Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have (2024)

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Books to Borrow Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority : Lake of the Woods Milling Company, issuing body. : Free Download, Borrow, and Streaming : Internet Archive (8)Open Library

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texts

by
Lake of the Woods Milling Company, issuing body.

Publication date
1915
Topics
Baking., Bread., Pastry., Cooking, Canadian., McGill University Library Digitized Title, Baking, Bread, Pastry, Cooking, Canadian
Publisher
Montreal : Lake of the Woods Milling Co.
Collection
mcgilluniversity; mcgilluniversityrarebooks; toronto
Contributor
McGill University Library
Language
English

144 pages, 4 unnumbered leaves of plates (double sided) : illustrations (some colour) ; 24 cm

144 pages, 4 unnumbered leaves of plates (double sided) : 24 cm

Includes index

Note at bottom of front flyleaf, cookbook is available in French: "La Cuisinière Five Roses (en français) envoi franco."

Addeddate
2018-08-23 22:05:41
Associated-names
Lake of the Woods Milling Company, issuing body
Identifier
McGillLibrary-rbsc-cookbook-coll-TX763F581915-18659
Identifier-ark
ark:/13960/t31331s8p
Note
Includes index.
Note at bottom of front flyleaf, cookbook is available in French: "La Cuisinière Five Roses (en français) envoi franco."
Copy in McGill Library’s Rare Books and Special Collections, Cookbook Collection: one copy, hole punch in upper left corner with string.
Copy in McGill Library’s Rare Books and Special Collections, Cookbook Collection: one copy, 10 manuscript recipes, one newspaper clipping, one booklet: Betty Crocker's Bisquick Party Book, General Mills, copyright 1957 laid in; hole punch in upper left corner with string; one of three advertising coupons on page preceding title page removed; on verso cover, The Five Roses Cookbook is an All-Canadian Publication with nearly 700,000 copies in Canadian Kitchens.
Ocr
ABBYY FineReader 11.0 (Extended OCR)
Ppi
600
Full catalog record
MARCXML

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Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have  (2024)

FAQs

What is a book containing recipes and instructions for cooking? ›

cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.

Who was the earliest known author to produce a work of literature about gastronomy foods and how they are cooked )? ›

Marcus Gavius Apicius (flourished 1st century ce) was a wealthy Roman merchant and epicure during the reign of Tiberius (14–37 ce), after whom was named one of the earliest cookbooks in recorded history.

Why are cook books important? ›

“Cookbooks are as much a record of our life as any history book,” he adds. “One would make a grave error to see these only as mere collections of recipes. It is an important snapshot of our society, of our unique gastronomic culture at specific points in our history.

Who was the first person to make a cookbook? ›

The earliest collection of recipes that has survived in Europe is De re coquinaria, written in Latin. An early version was first compiled sometime in the 1st century and has often been attributed to the Roman gourmet Marcus Gavius Apicius, though this has been cast in doubt by modern research.

What is the purpose of reading recipe book? ›

Recipes are passed down from generation to generation, and a lot of heart and soul goes into curating them. Cookbooks allow us to dive into those traditions and the culture while educating its readers about the importance and joy of cooking.

What does the saying cook the books mean? ›

Cook the books is a slang term for using accounting tricks to make a company's financial results look better than they really are. Typically, cooking the books involves manipulating financial data to inflate a company's revenue and deflate its expenses in order to pump up its earnings or profit.

Who made the first American cookbook? ›

American Cookery, the very first American cookbook, was written by Amelia Simmons (more on this mysterious woman later). In it, she promised local food and a kind of socioculinary equality. The title page stated that the recipes were "adapted to this country and all grades of life."

What is the oldest cookbook still in print? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

Who was the first celebrity chef in the world? ›

Frenchman Marie-Antoine Car^eme (1784–1833) was the first celebrity chef, but his no- toriety could never compare with the sort of fame that today's chefs can attain—espe- cially if they have shows on the Food Channel.

What makes a cookbook special? ›

A good cookbook shouldn't just tell you what to make, but also how to make it and why to make it that way. If you start understanding how different ingredients work together in recipes and why to treat them how you do, you can learn to cook just about anything without ever picking up a book over time.

Does anyone still buy cookbooks? ›

But do cookbooks still sell? Yes, they do. In fact, it's a burgeoning and competitive market. But that's just another reason to make sure that you do everything possible to make your cookbook the best it can be.

What are the benefits of having a cookbook? ›

And they really are: They teach us techniques, introduce us to new ingredients, encourage us to expand our palates, riff on old ways of doing things, and promise us new ways of doing things that with time will become old ways.

Who was the first black woman to write a cookbook? ›

Malinda Russell (ca. 1812 – ?) was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman.

What is the number one selling cookbook of all time? ›

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies.

What was Julia Child's occupation before her first cookbook at 50 years old? ›

Julia Child worked in advertising, media, and secret intelligence before writing her first cookbook when she was 50, launching her career as a celebrity chef in 1961.

What is a book of food recipes called? ›

A cookbook, or cookery book, is kind of book that tells people how to prepare food for eating using specific instructions called a recipe.

What is one word for a book of recipes? ›

Meaning of cookbook in English. a book that explains how to prepare particular dishes: She has written several award-winning cookbooks.

What is a book containing instructions for doing something? ›

A handbook is a guide or list of instructions on one particular subject. A new car comes with a handbook explaining how its controls work and giving tips for problems that arise.

What is the legal term for cooking the books? ›

Corporate fraud is a crime. Both the parent company and the person(s) directly responsible for altering the financial records will likely suffer substantial penalties if caught, including fines, prison time, and even the shuttering of the company itself.

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