Home Recipes Breakfast Overnight Breakfast Enchiladas + VIDEO
4.91 from 601 votes
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By: Julie Evink286 Comments
Posted: 02/13/18Updated: 09/06/22
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Overnight Breakfast Enchiladas ~ Tortillas stuffed with Sausage, Eggs,Cheese and Bacon! This is the Perfect Overnight Breakfast Casserole Recipe!
These delicious Overnight Breakfast Enchiladas are the perfect, easy breakfast recipes that are made the night before! I’m all for overnight breakfast casseroles. This is because I’m all about sleeping as long as possible every single morning. When I can prep breakfast the night ahead, stick it in the fridge and just pull it out and bake it the next morning it makes me want to do a happy dance. These Overnight Breakfast Enchiladas have flour tortillas loaded with sausage, bacon and cheese. Then they are covered with eggs and topped with more bacon and cheese!
A few of my other favorite make ahead breakfast casseroles are andBiscuits and Gravy Overnight Breakfast Casserole! Both of these are overnight breakfast casseroles so Mom can sleep a little bit longer. Trust me, this makes the entire family happy and they still get their breakfast made!
Contents show
Ingredients Needed forOvernight Breakfast Enchiladas
- Sausage
- Shredded cheddar cheese
- Flour tortillas
- Eggs
- Half-and-half
- All-purpose flour
- Salt
- Bacon Bits
A couple weekends ago we headed up to the cabin with my mom and dad for a relaxing weekend. The guys were going to try the ice fishing up there and us girls were just going to hang out and do a little shopping. It sounded great. We could just relax and do whatever we wanted and not have a worry.
This sounded great until the hubby came down with a bad cold a couple days before we left. He decided he was good enough to go so we still went. Saturday morning the guys headed out to the lake and us girls left to do some shopping. Throughout the morning I thought my throat was a little dry but blamed it conveniently on the cabin and hoping it was just dry in there. As the day wore on the sicker I became until that night I was shivering, exhausted and aching. Fun stuff. Off to bed I went.
The next day I felt terrible still but the aches were gone I just had a terrible sore throat. This went on for a couple days then it moved to my head. Ugh. Seriously. Could the chest cold not be enough. Nope. Everything started draining. Lovely picture I’m painting here isn’t it? It seems like so many people are sick right now. I’m so ready for spring.
It’s only the middle of January. *SIGH*
If you are looking for a breakfast to warm you up in the bitterly cold January winter here one is. It’s a bit of a fun twist on a regular old egg bake. You can switch the meat for whatever you like or have on hand. I was worried the tortillas were going to be soggy if I put the eggs in the night before but I did it anyways and it was awesome! The eggs run into the tortillas and it’s so yummy!
Tools Helpful for Making Overnight Breakfast Enchiladas
If you have guests coming or just want to spoil your family this is the perfect way to do it! Bonus is that you don’t even have to get up early to make them feel like they are spoiled when you make an overnight breakfast casserole!
WATCH THE STEP BY STEP VIDEO FOR THIS BREAKFAST ENCHILADAS RECIPE BELOW:
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Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Breakfast Enchiladas
Tortillas stuffed with Sausage, Eggs,Cheese and Bacon! This is the Perfect Overnight Breakfast Casserole Recipe!
Prep:15 minutes mins
Cook:1 hour hr
Total:1 hour hr 15 minutes mins
8
enchiladas
Ingredients
- 1 lb sausage browned
- 2 cups shredded cheddar cheese
- 8 8 in flour tortillas
- 6 eggs
- 2 cups half-and-half
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 3 oz package Real Bacon Bits
Instructions
Spray 13×9 in pan with cooking spray
In a large bowl stir together browned sausage, 1 c. cheese and 1/2 of the package of bacon bits.
Place a 1/8 of the mixture down the center of a tortilla. Roll up and place seem side down in baking dish. Repeat until all tortillas are filled.
In another large bowl beat eggs, half and half, four and salt. Pour over the tortillas in the pan. You can cover the dish and place in the fridge overnight or baked immediately.
When ready to bake, preheat the oven to 350 degrees. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese. Cover baking dish and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted.
Video
Nutrition Information
Serving: 2, Calories: 556kcal (28%), Carbohydrates: 19g (6%), Protein: 28g (56%), Fat: 40g (62%), Saturated Fat: 18g (113%), Cholesterol: 226mg (75%), Sodium: 1141mg (50%), Potassium: 392mg (11%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 720IU (14%), Vitamin C: 0.9mg (1%), Calcium: 324mg (32%), Iron: 2.6mg (14%)
© Julie's Eats & Treats ®
We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.
Meet Julie Evink
I'm here to help you win in the kitchen again! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Dinnertime will be stress free again!
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Reader Interactions
Leave a Comment
Lane says
Hi there, can I use heavy cream instead of half and half?
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Sarah Hill says
Since heavy cream contains more fat, it is thicker and has a richer taste and a creamier mouthfeel than half-and-half. While we haven’t tested it, you more than likely can use heavy cream, but you might not need quite as much!
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Yvette says
Made this for the first time using Keto friendly egg wraps and sweet Italian sausage. My husband loved it and so did I. Followed recipe exactly and it came out beautifully. We had it for dinner, not breakfast.Reply
Courtney says
Awesome, so glad you loved it!
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Lauri says
So, I can’t wait to make this!! I will be adding a little Chorizo with the breakfast sausage and some diced green chili’s a a little diced jalapeños – will let you know how it turns out!! Thank you for sharing!!
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Cassie says
Super easy to make and tastes great!!! I drizzled red enchilada sauce over the top too which was great!Reply
Courtney says
Thank you!!
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Tracy Badger says
Terrible. Just terrible. SO disappointed in this. My husband and I had planned on making this for our guests for a brunch today, but the brunch was cancelled and I’m happy they didn’t have to endure this. I’m also sad that we spent money on the ingredients and had to throw all but the two we tried to eat – away. Very disappointed.Reply
Rose says
Very easy and definitely delicious! I used sausage but I’m not a fan of it so the next time I make this I’m going to try spinach and mushrooms.Reply
Courtney says
Thank you!
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Angie says
Can this recipe be made with corn tortillas?
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DianneTheFoodie says
Sounds great but to make it more enchilada-y I’d drench heated flour tortillas with enchilada sauce—- maybe the red kind to pair with the sausage?
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Courtney says
That does sound delicious!
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Carol says
In direction #4, it should be ‘flour’ not ‘four’. Please change the directions.Reply
Courtney says
We will get that fixed. Thank you!
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Stephanie says
Rude. Unnecessary comment/criticism on a free recipe when you clearly knew what was meant. Please change your attitude.
Reply
Courtney says
Thank you, Stephanie!
Chakka says
You are funny.
Julie B says
Amen! Geesh – tough crowd…..
Truly appreciate all your recipes Julie! You’re a gem!Sarah Hill says
Thanks, Julie!
Terri Abbott says
This are a family favorite! Thanks for a great recipe.Reply
Courtney says
Thank you!
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Deb says
Can this be frozen? Planning ahead for an event!
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Courtney says
I would freeze before baking.
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Monica says
I make these every year for Bosses Day breakfast and everyone always lives them!
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Courtney says
You must be the best employee ever! 😍
Reply
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