What Does Cookie Dough Resting Do? (2024)

Salted Rye Chocolate Chip Cookies and An Experiment on Cookie Dough Resting

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What Does Cookie Dough Resting Do? (2024)


What Does Cookie Dough Resting Do? ›

The primary reason for a brief resting period to redistribute the liquid in the dough. While the dough sits, turning from loose and soft to drier and more scoopable, the flour is hydrating, yielding cookies that will bake and brown more evenly.

What effect does chilling cookie dough have? ›

The colder your dough is before it heads into the oven, the less it will spread during baking, which makes for loftier cookies. The chilling phase also gives the flour in your dough time to hydrate, just like pie dough, which translates into a cookie that's more chewy than cakey.

Do cookies need to rest after baking? ›

So, let your cookies cool just until they hold their shape (generally after about 5 minutes on a cookie cooling rack) and savor them warm while you can. So next time you're wondering, "Do I need a cooling rack to cool cookies" the short answer is—it's better to have one than not.

What does putting cookie dough in the freezer do? ›

Why? It's to solidify the fat in the dough, so the cookies won't spread too far during baking, and to ensure the cookies end up soft and tender.

What does overworking cookie dough do? ›

Overmixing the dough: Overmixing can lead to tough and dense cookies. It's essential to mix the ingredients just until they come together to avoid developing too much gluten. 2. Incorrect oven temperature: Baking cookies at the wrong temperature can result in uneven baking.

What does resting cookie dough do? ›

The primary reason for a brief resting period to redistribute the liquid in the dough. While the dough sits, turning from loose and soft to drier and more scoopable, the flour is hydrating, yielding cookies that will bake and brown more evenly.

Does chilling the dough cause cookies to spread more less? ›

For starters, chilling prevents cookies from spreading out too quickly once they're in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool.

Is it better to rest cookie dough in the fridge or freezer? ›

Youngman says chilling the dough for at least one hour before baking is crucial. An overnight sleepover in the fridge is even better. But if you can't wait, shape your dough into balls and freeze them for 15 minutes before popping them into the oven.

What happens if I accidentally put my cookie dough in the freezer? ›

The best way to thaw frozen dough is by letting it sit in the refrigerator for one or two hours. This gradual defrosting will work better than trying to thaw dough in a warmer room temperature environment such as the kitchen countertop.

Is it better to freeze cookie dough or baked cookies? ›

In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.

What happens when you allow your cookie dough to rest for 24 hours? ›

How Long Should I Chill Cookie Dough? Anywhere from 24 to 72 hours. The longer you chill the dough, the more flavor will develop. The flour will also absorb more of the moisture so the thicker and chewier the final texture will be.

What makes cookies bake flat? ›

Explore the following reasons why cookies spread too much so you can achieve better results the next time you bake.
  • OVEN IS TOO HOT. ...

How to tell if cookie dough is overmixed? ›

You may notice visible pockets of flour, streaks of butter, or uneven coloration. When overmixed, though, cookie dough will feel dense, greasy, heavy, and warm. It may be tough to roll out or work with, just like overmixed pie dough.

Does refrigerating cookie dough make a difference? ›

Refrigerating the dough allows the flour to fully hydrate and helps to make the cookie dough firmer. Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies.

When should you not chill cookie dough? ›

There's no need to chill cookie dough for most bar cookies, unless you prefer the flavor difference. We do not recommend chilling macarons, spritz cookies, or other creations that involve a cookie press or piping; this will be much more challenging with a chilled mixture. You're crunched for time.

Does chilling cookie dough make it thicker? ›

Generally speaking it's best to chill your dough for at least 30 minutes to allow time for the dough to relax & the butter to re-solidify, giving you a thicker cookie than what you get when baked right away.

Does freezing cookie dough change the taste? ›

Cookie dough is able to retain its fresh taste and texture, while frozen baked cookies may start to lose flavor over time and can often become soggy sitting in the freezer.

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