How To Make Frozen Pizzas at Home (2024)

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Emma Christensen

Emma Christensen

Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories

updated Sep 16, 2022

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How To Make Frozen Pizzas at Home (1)

With just two little tricks you can fill your freezer with all the made-ahead frozen pizzas you could ever want.

Serves2 to 4Makes1 large pizza

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How To Make Frozen Pizzas at Home (2)

Frozen pizzas have their time and place, like when we need a backup

weeknight meal

It’s also easy to do. With just two little tricks you can fill your freezer with all the made-ahead frozen pizzas you could ever want.

Frozen Pizza Is Your New BFF

Whenever I’m planning a pizza night, I’ll often prepare extra dough and toppings. A few pizzas get baked straight away for dinner and the rest get frozen for later meals. These pizzas are perfect for instances when I run out of time or motivation to make a full meal.

If I know a particularly busy time is coming up, I’ll make sure I have a good supply of pizzas along with my other freezer meals to see me through.

Frozen pizzas also make a great food gift to give new parents too busy to cook or students heading back to school. Smaller individual-sized pizzas are a good after-school snack for kids still living at home — older children can even heat their own pizzas.

Made ourselves with toppings that we get to choose, I see absolutely nothing wrong with having a few frozen pizzas in the freezer!

Key Steps to Better Frozen Pizza at Home

Par-bake the crust.

The first trick is to par-bake the crust, which sounds more complicated than it really is. Par-baking really just means you partially bake the crust before topping and freezing it. This ensures an extra-crisp crust and zero sogginess upon final baking. (P.S.: These par-baked crust can be frozen without toppings too, which is an ingenious way to prep for a personal pizza party.)

Freeze the pizzas uncovered in a single layer.

When the par-baked crusts are cooled, top them with your favorite toppings and then freeze them unwrapped on a baking sheet until solid, about three hours. This prevents the wrapping from clinging to the cheese and sauce and makes them easier to unwrap later.

Double-wrap the pizzas before freezing.

The second trick is to wrap the par-baked and topped pizzas first in plastic wrap and then in aluminum foil. This double layer protects pizzas and their toppings from drying out in the freezer, which leads to freezer burn and a less-than-stellar pizza. Wrapped this way, pizzas can be kept frozen for up to three months.

Bake the pizzas from frozen.

When you’re ready to bake your frozen pizza, crank the oven to 500°F and ready a pizza stone or baking sheet in the oven for baking. Take the pizzas directly from the freezer, unwrap, and bake from frozen.





How To Make Homemade Frozen Pizza

With just two little tricks you can fill your freezer with all the made-ahead frozen pizzas you could ever want.

Makes 1 large pizza

Serves 2 to 4

Nutritional Info


  • 1 pound

    pizza dough, at room temperature at least 1 hour

  • 1/2 to 1 cup

    sauce: tomato sauce or other spread

  • 2 to 3 cups

    other toppings: sautéed onions, sautéed mushrooms, pepperoni, cooked sausage, cooked bacon, diced peppers, leftover veggies, or any other favorite toppings

  • 1 to 2 cups

    shredded or sliced cheese (8 to 16 ounces), such as mozzarella, Monterey Jack, provolone, fontina, or any other favorite


  • Parchment paper

  • Rolling pin

  • Baking stone (or baking sheet)

  • Plastic wrap

  • Aluminum foil


  1. Preheat the oven to 450°F. Arrange a rack in the middle of the oven, place a baking stone or baking sheet on the rack, and heat to 450°F.

  2. Roll out the pizza rounds. Divide the pizza dough in half to make 2 individual pizzas, if desired. Place the ball of dough in the middle of a piece of parchment paper. Roll it out to your preferred thinness. If the dough starts to shrink back and crinkle the paper, let it rest for a few minutes and then try rolling it out again. If making 2 individual pizzas, repeat with the second round of dough.

  3. Par-bake the pizza rounds. Slide the pizza rounds on the parchment sheets onto the hot baking stone or baking sheet. Bake until the rounds are puffy and dry on the top, but still very pale, 3 to 5 minutes.

  4. Let the pizza rounds cool completely. Remove the parchment from beneath the pizza rounds and let them cool completely on a wire rack.

  5. Top the pizzas. When cool, top the rounds as you would if you were going to bake them right away: Spread some sauce on the pizzas, add toppings, and sprinkle cheese over the top. Note: Pizza rounds can also be frozen un-topped.

  6. Freeze the pizzas. Place the pizzas on a baking sheet and freeze, uncovered, until solid, about 3 hours.

  7. Wrap the pizzas in plastic wrap and aluminum foil. Once frozen, remove the pizzas from the freezer and wrap them first in plastic wrap. Write the pizza toppings on a piece of masking tape and stick the label to the plastic wrap. Then, wrap the pizzas in a layer of aluminum foil. The double layer protects the pizzas from drying out in the freezer.

  8. Freeze for pizzas for up to 3 months. The pizzas can be frozen for up to 3 months.

  9. Bake the frozen pizzas. When ready to bake the pizzas, heat the oven to 550°F (or the temperature at which you normally cook your pizzas). If you have a baking stone, place it in the oven as it heats; frozen pizzas can also be baked on the foil used to wrap them. Unwrap the pizzas, discard the plastic wrap, and slide into the oven. Bake until the crust is dark brown and the cheese in the center of the pizza is bubbly, 8 to 10 minutes. Let cool a few minutes, slice, and serve.

Recipe Notes

Filed in:






Freezer Friendly

How To Make Frozen Pizzas at Home (2024)


How To Make Frozen Pizzas at Home? ›

To get a perfectly cooked and crispy pie using your grill, simply preheat it for at least 15 minutes on high heat. Then, reduce the temperature to medium or medium-low, place the frozen pizza directly on the rack, close the lid, and grill the pizza for 10 to 15 minutes, depending on the thickness of the crust.

How do you make frozen pizza? ›

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on the middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 15-17 minutes (Classic Pizzas), 8-14 minutes (Ultra Thin Pizzas), or until the pizza is golden brown.

How to make your frozen pizza better? ›

Adding some bright, fresh ingredients on top of a frozen pizza can almost make it taste homemade. Think about using slices of veggies such as tomatoes and red onions, chunks of deli-bought meats such as salami or rotisserie chicken, or even crack a few eggs over your pizza in the last few minutes of baking.

How to make frozen pizza taste like delivery? ›

Defrost Your Frozen Pizza Before Baking for Better Results

However, according to a Reddit user, completely thawing your pizza before baking is the trick to a better finished product. In addition to thawing it first, having your oven on a very high setting will also mimic real pizza making.

What ingredients are in a frozen pizza? ›


When to add extra cheese to frozen pizza? ›

If adding your own extra cheese to a frozen pizza, it's best to add it about half way through the cooking time. Once you start seeing the frozen cheese start to melt, you're good to go.

Why is my frozen pizza always soggy? ›

This yields a limp pie with a soggy crust because the heat isn't high enough to create a crunchy crust with a chewy interior while also heating the toppings before they seep liquid. Frozen pizza needs to be baked at a much higher temperature.

How to add ingredients to frozen pizza? ›

The safest way to add toppings to frozen pizza is after you've taken it out of the oven. Whether the frozen pizza bakes for 20 minutes at medium-high temperatures or high heat for a few minutes, you'll risk burning dainty vegetables or undercooking starches and meat if you add them before baking.

How to make homemade pizza taste like a pizzeria? ›

Simmer Your Sauce

The best way to achieve restaurant style pizza sauce is by making it yourself. Don't bother using fresh tomatoes. Canned whole San Marzano tomatoes are the most consistent in quality, and have the perfect balance of sweetness and acidity.

How to get crispy frozen pizza? ›

Then, turn your oven up as high as it will go. The idea is to mimic commercial ovens, which “get up to 700 to 1000 degrees, which is why they bake so quickly and end up with nice crispy crusts and un-burned everything else.” I set mine for 550 degrees. (Just don't turn the broiler on.)

Do pizza stones work for frozen pizza? ›

A pizza stone is also great for heating frozen foods, as it helps absorb any ice crystals that may have accumulated within the freezer. If you're cooking frozen foods, this is the one time you shouldn't preheat the stone, because placing cold food on a hot stone can damage your favorite eats.

How to make a pizza by yourself? ›

3 Steps for Better Homemade Pizza
  1. Make your own dough. Mix it up in the morning (or the night before) and it will be waiting for you come dinnertime.
  2. Keep the sauce and toppings simple. A simple, no-cook red sauce is best. ...
  3. Bake it hot. Crank the oven to its highest setting and let it heat for at least half an hour.

What order do you put ingredients on homemade pizza? ›

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

How to make pizza at home steps? ›

Set up a “pizza buffet” to allow your guests to create their own pizza.
  1. Start with a crust. ...
  2. Add a sauce. ...
  3. Add some veggies, such as: ...
  4. Try some fruit on your pizza, such as: ...
  5. Add some protein, such as: ...
  6. Add cheese. ...
  7. Bake your creation in a hot oven (450 F or above).

How do you cook frozen cooked pizza? ›

To reheat a frozen pizza, you can place it on a hot baking sheet and bake it for 10 to 15 minutes. Then, cover the pizza with foil to avoid the cheese from sticking to the pan and getting dry. This way, the cheese will remain on the crust, and the pizza will be crisp and delicious.

Do you need to preheat the oven for frozen pizza? ›

Frozen Pizza

The best thing to do is follow the brand's instructions. For frozen pizzas, you'll probably be preheating the oven at a lower temperature than for homemade – around 220°C. This is so you don't burn the outside of the pizza whilst leaving the inside raw and soggy.

What's the difference between frozen pizza and regular pizza? ›

Texture. The frozen nature of frozen pizzas means you're going to end up with a different texture than you might experience with a fresh take-and-bake pizza. The crust is not likely to rise as much, and bubbles also won't be as large.

How do you put pizza in the freezer? ›

Can You Freeze Pizza Slices? Of course you can, just remember that you'll need aluminum foil, zipper bags, or something that can preserve them correctly. Some customers even mark it with a sharpie, spotlighting the date of delivery.

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